Eat

Local produce World flavours

food5A word from Sharon:

We offer fresh, seasonal and local produce, traditional and contemporary dishes using the best British ingredient from the garden of England served in a relaxed and friendly atmosphere. Using locally sourced game from the Sevenoaks such as venison, pheasant and duck. Our meat we buy fresh from Martin at Normans butchers next door, and we source our selection of cheese from Kent and Sussex favourite’s at the moment include Inn Keepers Choice, or Scrumpy Sussex & Canterbury Blue all great on a ploughman’s. Salad & vegetables from Russell at Cherry Ripe, freshly baked bread delivered daily from Mia’s Bakery Sidcup & fish from M&J Seafood who buy out of the country’s busiest seaports Ramsgate, Folkestone & Whitstable with boats also operating from the beaches of Deal, Hythe & Dungeness

photo8We served lunch from 12pm till 5pm, alongside our normal menu which is served 12pm till 9pm. The starters menu is designed so that if you don’t fancy a main meal you can choose a couple of dish from this menu for example, antipasti, mezze, Kashmir platter which includes favourite such as onion bajis, tikka skewers & vegetable samosas or pick a nibbling pot like calamari rings or pigs in blankets, not forgetting the star of the show our three cheese fondue with honey glazed ham. If you drop in lunch time why not try traditional Spitfire bitter battered cod, or homemade fishcakes, “The best ploughman’s in Kent” I know that’s a bold statement but they are great! .

On the main menu you will always find a good burger at the moment the most popular is our Castle Burger which is a stack consisting of bun, iceberg lettuce, one of Martin the butchers beef burgers topped with BBQ marinated pulled pork, melted Canterbury cheddar, tomato, onion topped with a gherkin! We also always serve fresh fish daily such as Sea bass sandwich (two sea bass fillets filled with a salmon, dill and crème fraiche pate) or cod fillet with a herb and mature cheddar crumble topping.

The special boards will change twice daily to reflect seasonal dishes and our chef’s imagination for a unique dining experience. The Castle Hotel is all about amazing food, with an element of surprise, all Chef’s menus are unique and offer real value for money that really tickle your taste buds try our dishes, all served by our friendly staff in a funky setting. We strive to create the best possible experience for our customers by offering exceptional quality, service and value. We look forward to exceeding your expectations sometime soon…

photo6This month we will be cooking some great winter warmer recipes using root vegetables & quality cuts of meat from the butchers next door.

On A diet? Don’t give up your social life

Put on a few pounds during the festive period don’t worry, where possible we can adapt some dishes to fit in your weight loss program, we char-grill chicken & steak and can use Frylight for other dishes instead of oil, just ask a member of staff which dishes can be adapted to suit your needs.